Recipes

Chocolate Covered Apple Pops

September 26, 2016 — by Chelsey Bishoff

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Recipes

Chocolate Covered Apple Pops

September 26, 2016 — by Chelsey Bishoff

Here’s a treat that everyone can enjoy! Why? Because you pick the toppings! Personalize your treat with your favorites. We’re going to show you how to create the most delicious, no-bake snack! Tag along to see how we made our Apple Pops this season.

What You’ll Need:

  1. 3-6 fresh apples ( depending on how many you are making)
  2. White chocolate chips & milk chocolate chips
  3. Coconut Oil
  4. M&M’s or your favorite candy
  5. Mini oreos
  6. Large pretzels
  7. Large popsicle sticks

Pour 2 cups of milk chocolate chips into a mixing bowl. Then add  1 1/2 tablespoons of coconut oil. Microwave this for about 1 min. Mix until smooth and silky.

Pour 1 cup of the white chocolate chips into a mixing bowl. Then add 1 tablespoon of coconut oil. Repeat the microwave steps as you did before.

 

When cutting the apples, make your slices at least half an inch thick in order to fit a popsicle stick later.

 

Once sliced, cut a small slit into the bottom. Then insert the popsicle stick.

 

Dip and cover apple in milk chocolate.

 

Take a spoon and begin to drizzle the white chocolate onto the dipped apples.

 

 

 

Here’s the fun part! TOPPING TIME. Take whichever treats you picked, and begin to cover the dipped apple pops.

 

 

 

Once they are all covered to your liking, refrigerate for 12-15 min. Enjoy!

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