A little bit of a twist to your classic bark treats. Today on the blog, we will walk you step by step on how to make this delicious dessert that everyone will love! Seriously you guys, this did not last in my kitchen long. Before I knew it, all my family and friends had downed it! But I wasn’t complaining! This is a must make for Summer 2017.
Here is what you will need:
Begin by microwaving the white chocolate first. Let cook for 30 seconds at a time. Stir in between cooking times. Use a dab of coconut oil to make it a bit more smooth and creamy. Once you have totally melted the white chocolate, do the same steps with the milk chocolate in a separate bowl.
Pour both chocolates, one at a time, into a baking pan covered in wax paper.
Use a fork to swirl chocolates together.
Sprinkle in your almond slivers.
In go the raspberries!
Place in the freezer for 30-45 minutes until frozen. Once done, break apart randomly.