Get into the healthy holiday spirit with this easy egg-free Vegan Egg Nog. Made with creamy coconut, sweet banana and antioxidant-rich, deliciously warm spices like cinnamon and clove, your tummy will be singing Joy to the World!
1 ripe banana
1 can (400mL) full-fat organic coconut milk (make sure it’s been chilled)
1-1/2 cups almond, hemp or oat milk
1/4 cup coconut sugar or 100% maple syrup
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/8 tsp ground cloves
1 tsp pure vanilla extract
Cinnamon stick to make it look pretty, of course!
1) Combine the banana, milk, sugar, spices and vanilla extract into your blender. Blend on high for 30 seconds. Makes 4-6 cups.
(via Joyous Health)
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