Recipes

Oven BBQ Foil Packs

September 1, 2016 — by Griffin Thall

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Recipes

Oven BBQ Foil Packs

September 1, 2016 — by Griffin Thall

Hey PV fans! Today we bring you these easy to prep chicken foil packs! Don’t have a grill? NO PROBLEM. Maybe you forgot to buy coal to burn, or have a small place that can’t host a BBQ. Don’t worry! You can still have the taste of yummy BBQ with the convenience of your oven.

IMG_2693-2What you will need: 
-Boneless chicken breast (amount varies on how many foil packs you are creating)
-Veggies of choice (Good options: asparagus, zucchini, bell peper, tomatoes)
-BBQ sauce
-Foil sheets
-Salt and pepper
-Olive oil

IMG_2683Step 1)  Preheat your oven to 400. Cut up your desired veggies

IMG_2690Step 2) Put desired amount of BBQ sauce on your chicken breast pieces, add veggies to your foil pack, and pinch salt and pepper over top.

IMG_2705Step 3) Drizzle a small amount of olive oil on top of your veggies

IMG_2708Step 4) Place another foil piece on top of your chicken and veggies and fold the two sides together creating a seal.

IMG_2709Step 5) Place foil packs on a cookies sheet and bake 400 degrees for 25 minutes, or until done.

IMG_2711Step 6) Take out of the oven, add more BBQ sauce if you desire, and ENJOY!

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