Recipes

PB Chocolate Nice-cream

January 12, 2017 — by Chelsey Bishoff

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Recipes

PB Chocolate Nice-cream

January 12, 2017 — by Chelsey Bishoff

Processed with VSCO with hb1 presetI scream, you scream, we all scream for ice cream!! I mean… who doesn’t? Ice cream has been a crowd favorite since the beginning of time. But as this new year continues we are wanting to take steps in the healthier direction. What if I told you that we have a ice cream alternative that’s HEALTHY. Say what?! Today, we will walk you step by step on how to make Peanut butter chocolate nice cream.

Let’s get started!

What you’ll need:

-At least 2 frozen bananas. (If they are not frozen, this will not work. We broke up the bananas into several pieces and stored in a tuba wear dish.)

– 1 tablespoon of cocoa powder

-1 1/2- 2 tablespoons of natural peanut butter

-blender

Processed with VSCO with hb1 presetStart by placing the banana pieces one by one into your blender. Pulse these chunks little by little until you have a smooth consistency. It’s okay to add a bit of water or almond milk to help the blending.Processed with VSCO with hb1 preset

Processed with VSCO with a6 presetBegin to add in your cocoa powder and peanut butter.Processed with VSCO with hb1 preset

Processed with VSCO with hb1 presetBlend these ingredients until fully mixed together. And there ya have it! Yup, it was that easy for a healthy sweet treat. Best part? You’ll hardly taste the difference, plus your body will thank you later! We topped our nice cream with a few raspberries to make it just perfect.  Serve immediately. Processed with VSCO with hb1 preset

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