Recipes

Pumpkin Spice Latte

October 9, 2015 — by Griffin Thall

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Recipes

Pumpkin Spice Latte

October 9, 2015 — by Griffin Thall

It’s not officially fall until you’ve had your first sip of a pumpkin spice latte, right? Save some bucks (and a few calories) and follow this recipe which, unlike the one from Starbucks, actually has pumpkin in it!

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Ingredients

Makes 2 drinks
2 tablespoons canned pumpkin
1/2 teaspoon pumpkin pie spice, plus more to garnish
Freshly ground black pepper
2 tablespoons sugar
2 tablespoons pure vanilla extract
2 cups whole milk
1 to 2 shots espresso, about 1/4 cup
1/4 cup heavy cream, whipped until firm peaks form

Equipment

Mixer, whisk, or hand blender, to whip cream
Saucepan
Wooden spoon
Whisk
Blender
Espresso maker or coffee maker

Instructions

1) Heat the pumpkin and spices: In a small saucepan over medium heat, cook the pumpkin with the pumpkin pie spice and a generous helping of black pepper for 2 minutes or until it’s hot and smells cooked. Stir constantly.

2) Stir in the sugar: Add the sugar and stir until the mixture looks like a bubbly thick syrup.

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3) Warm the milk: Whisk in the milk and vanilla extract. Warm gently over medium heat, watching carefully to make sure it doesn’t boil over.

4) Blend the milk: Carefully process the milk mixture with a hand blender or in a traditional blender (hold the lid down tightly with a thick wad of towels!) until frothy and blended.

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5) Mix the drinks: Make the espresso or coffee and divide between two mugs and add the frothed milk. Top with whipped cream and a sprinkle of pumpkin pie spice, cinnamon, or nutmeg if desired.

(Recipe via the kitchn)

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Combine these bracelets for a PSL-inspired wrist:
Seed Bead Adobe
Solid Neon Orange
White Braided
Day at the Fair
Gold Metal Cuff Seafoam

Share this post if you love Pumpkin Spice Lattes!

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