Recipes

Vegan Coconut Cucumber Mint Popsicles

June 8, 2015 — by Griffin Thall

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Recipes

Vegan Coconut Cucumber Mint Popsicles

June 8, 2015 — by Griffin Thall

Cool off with these healthy Vegan Coconut Cucumber Mint Popsicles with a surprise ingredient to give you an extra boost of nutritious power – turmeric! Thanks to our friends at Temple Turmeric for this yummy recipe.

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Ingredients:
1 13-14 oz can of Coconut Milk
8 oz Temple Turmeric Coconut Nectar Elixir
1/4 C Fresh Mint
2/3 C Grated/Shredded Cucumber – We used one 5-6 inch cucumber
1/2 Lime, juiced
2 Tbls. Coconut Nectar, Agave or Raw Honey

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Directions:
1) In a bowl, mix coconut milk and Temple Turmeric Coconut Nectar Elixir.

2) Thinly slice a small handful of mint and add to the coconut mixture.

3) Grate the cucumber using a cheese grater and add to the coconut mixture.

4) Squeeze 1/2 a lime and add your choice of sweetener into the mix. Stir until well-combined.

5) Pour the mixture into your favorite popsicle molds and freeze until solid.

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Follow Temple Turmeric for more yummy recipes using power-packed turmeric.

Share this post if you want to try making your own popsicles!

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