Healthy Holiday Mocktails

November 26, 2015 — by Griffin Thall


Quench your thirst this holiday season with these Healthy Holiday Mocktail recipes and leave room for overindulging at the dessert table!

Sparkly Blood Orange Basil Mocktail

The bright and wintry citrus flavor of blood orange and grapefruit pairs beautifully with a hint of basil, while tonic water brings even more bubbly to the party.




3 large basil leaves
1 ½ ounces ruby red grapefruit juice
3 ounces blood orange Italian soda
1 ½ ounces tonic water


If you have a muddler, place the basil in the bottom of a metal shaker or large sturdy glass and add the grapefruit juice. Muddle the basil until it is fragrant. Add the blood orange soda, tonic water and mix well. Serve over ice.



Frost Bite Mocktail

I love this recipe for Frost Bite Mocktails. It’s refreshing and delicious but is also really pretty and perfect for a winter party!



3 oz. lemon-lime soda
2 oz. white grape juice
Fresh blueberries
Fresh mint
1 oz. Pineapple juice
1 oz. Lime juice


In a shaker filled with ice, mix fresh lime juice and pineapple juice. Add white grape juice, mint and blueberries. Shake all ingredients well and strain into a large glass filled with ice. Top with lemon-lime soda and garnish with fresh blueberries for a fun twist.


Ginger Eggnog Fizz

You can’t have a holiday drink roundup without including some eggnog! This recipe includes ginger ale, creating a delicious, creamy, and bubbly drink.



1 quart chilled non-alcoholic homemade or store-bought eggnog
1 bottle chilled ginger beer or ginger ale


Fill a glass a quarter to half full of eggnog and fill the rest of the way with ginger beer or ginger ale. Serve immediately.


Frosty Cocoa Shake

This recipe is surely what Santa blends up for his most favorite little elves who crave a frosty, coconut-cocoa infused treat!

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2 Tbsp vegan cocoa mix
2 cups vanilla coconut ice cream
1/2 tsp cinnamon
1 cup vanilla soy milk
1/4 cup ice cubes
1 banana (use frozen banana slices for thickest shake)


Put all ingredients in a blender. Blend until smooth. Pour. Garnish. Serve.

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